Taste of Autumn at C’est La Vie Restaurant

C’est La Vie Restaurant, nestled in Mai House Saigon Hotel, has launched a business set lunch to treat diners with dishes prepared by its executive chef Lam Quoc Huy.

Diners can start their meals with Insalata Ricca, a light and refreshing salad featuring a blend of fresh greens topped with flavorful Iberico ham and Parmesan cheese. This appetizer sets the tone for a delightful culinary journey ahead.

The restaurant’s executive chef has prepared braised chicken with red wine sauce for the main course. The chicken is cooked tender and juicy, accompanied by a red wine sauce to add depth and richness to the dish.

Diners can conclude their lunch with a delectable dessert, enjoying a hazelnut cake with light pumpkin cream and cinnamon apple compote.

C’est La Vie Restaurant is located at 157 Nam Ky Khoi Nghia Street, Vo Thi Sau Ward, District 3, HCMC.

The post Taste of Autumn at C’est La Vie Restaurant appeared first on The Saigon Times.